Adventure is calling at the coast this summer, and we want you to be a part of it! Join our summer membership drive for an opportunity to win a fantastic getaway, get storm-ready with hurricane preparation tips from our “Tie It Down!” guide, and meet our summer interns! Also, don’t miss historian Glenn Blackburn’s latest book, which chronicles over 40 years of protecting the coast we all love!. A lot is happening at the coast, and we hope to see you soon!
We’ve been enjoying a busy spring, and an even busier summer is on the way. Big things are on the horizon this month – our Shellfish Mariculture Hub broke ground in Carteret County, the Federation also welcomed a new team member, and we’ve got a number of great events coming up. We’re also getting closer and closer to moving into our new Center for Coastal Protection and Restoration. With so much going on, we can’t wait to see you at the coast!
As we settle into the New Year, we’re excited about everything this year has in store, from fan-favorite events coming up quickly to a renewed commitment to protecting and restoring our beautiful coast. The Federation’s staff is expected to have another busy year of oyster work in the Pamlico Sound, with several restoration projects set to begin soon, dozens of educational outreach events planned, and we’re getting closer to a major milestone in the fight against marine debris.
Oysters are often considered just a tasty dish at one of your favorite restaurants, but they actually play a vital role in the health of the coastal ecosystems they inhabit.
Grab your tickets and join us at A Roast for the Coast in Wilmington! Several volunteer events are coming up that we hope to see you at, and did you know you can make an impact for generations to come.
It’s the start of a new year with new opportunities to improve the health of our beautiful coast! As you’ll read below, we are proud of last year’s accomplishments and have developed a set of ambitious goals for our work in 2024.
News Roundup: the 2023 N.C. Oyster Summit, saving salt marshes and restoring tidal marsh at Carolina Beach State Park
Resilient Coasts for Future Roasts It’s not too late to register and join us at N.C. Oyster Summit: Resilient Coasts, Future Roasts in Raleigh on May 9 & 10th. This…
Roast for the Coast Supports Oyster Restoration It’s been several years since we’ve been able to host a big event in our southeast region, but this year we’re excited to…
Wild Oysters and What to Do with All Those Empty Shells The air is beginning to have that familiar fall chill and with the new season comes the beginning of…
OCEAN, N.C. – Today, the North Carolina Coastal Federation released the North Carolina Oyster Blueprint for 2021-2025, an action strategy created by more than 50 contributors across the state to advance restoration,…
In an unprecedented display of bipartisanship, the General Assembly passed SB 648 in 2019 adopting many of the strategy’s recommendations. The bill recognized the potential economic value of shellfish aquaculture…
Meet the Growers These growers will provide a taste of their delectable oysters at the 2019 Pelican Awards and Taste of the Coast on Aug. 3. Get to know the…
On March 30, staff at the North Carolina Coastal Federation’s northeast office educated visiting groups on the importance of oysters in North Carolina’s ecosystem, oyster biology, the federation’s oyster sanctuary…
The North Carolina Coastal Federation, North Carolina Sea Grant, National Oceanic and Atmospheric Administration (NOAA), North Carolina Department of Environmental Quality (DEQ) and North Carolina Division of Marine Fisheries (DMF)…
The sixth annual Hatteras Island Oyster Roast at Oden’s Dock hosted by the North Carolina Coastal Federation on Saturday, Feb. 2 saw record breaking attendance of over 400 oyster enthusiasts,…
New friendships were formed at the Toast to the Coast Oyster Roast hosted by Outer Banks Distilling, the makers of Kill Devil Rum, in downtown Manteo this past weekend. Following…
Hopvemberfest at Tortuga’s Lie was a huge success over Veteran’s Day weekend. Hundreds of locals and visitors came out on a beautiful fall day to enjoy grilled oysters from Greentail’s…