The North Carolina Coastal Federation, North Carolina Sea Grant, National Oceanic and Atmospheric Administration (NOAA), North Carolina Department of Environmental Quality (DEQ) and North Carolina Division of Marine Fisheries (DMF) hosted the 2019 North Carolina Oyster Summit on Tuesday, March 12 in Raleigh, N.C. The summit took place at the North Carolina Museum of Natural…
The sixth annual Hatteras Island Oyster Roast at Oden’s Dock hosted by the North Carolina Coastal Federation on Saturday, Feb. 2 saw record breaking attendance of over 400 oyster enthusiasts, making the event a sold out affair. Guests traveled from up to six hours away to enjoy unlimited oysters, chowder and corn bread. The federation…
New friendships were formed at the Toast to the Coast Oyster Roast hosted by Outer Banks Distilling, the makers of Kill Devil Rum, in downtown Manteo this past weekend. Following the release of their winter spiced rum, staff and volunteers from the North Carolina Coastal Federation’s northeast office were excited to participate in the distillery’s…
On Friday, Dec. 7, Backstreet Pub in Beaufort hosted NC Fest and invited the North Carolina Coastal Federation to attend and benefit from the event. The chill in the air that evening was quickly forgotten when pub employees dumped buckets of freshly roasted oysters on tables and attendees swarmed to grab an oyster before they all…
The North Carolina Coastal Federation was thrilled to attend the 2018 Revolution on the Half Shell event held at Revolution Mill in Greensboro on Dec. 1. While Revolution Mill initially started its business as the first flannel mill in the south, it has since been revitalized as a mixed-use development that hosts event space, apartments,…
Hopvemberfest at Tortuga’s Lie was a huge success over Veteran’s Day weekend. Hundreds of locals and visitors came out on a beautiful fall day to enjoy grilled oysters from Greentail’s Seafood Market & Kitchen, North Carolina craft beers from Buffalo City Jug Shop, Fortnight, Mother Earth Brewery and Wooden Robot as well as local Kill…
The North Carolina Coastal Federation held its annual Low Country Boil on Sunday, Oct. 28 at the Hanover Seaside Club at Wrightsville Beach. Guests enjoyed a wonderful dinner of fresh local shrimp with all the fixings as well as beer and wine graciously donated by Waterman’s Brewery and Sea Glass Winery. Spirited competition was also…
Staff and volunteers from the North Carolina Coastal Federation’s northeast office were proud to attend Coastal Provisions Oyster Bar and Wine Café’s annual Oystoberfest on Saturday, Oct. 13. Around 200 attendees enjoyed unlimited oysters on the half shell and a variety of cooked oyster dishes from local restaurants. Some of the North Carolina oyster growers…
An oyster roast in Greensboro recently benefited the North Carolina Coastal Federation. Revolution on the Half Shell, hosted by Revolution Mill, took place Dec. 15. More than 100 attendees enjoyed oysters, live music, craft beer and a marshmallow roast. Kelly Bodie, membership director for the federation, organized 10 federation volunteers to recycle oyster shells at…
Coastal Provisions Oyster Bar & Wine Café hosted a Wine and Dine to benefit the North Carolina Coastal Federation earlier this month. Attendees enjoyed a six-course dinner featuring North Carolina oysters and wines, two industries the state has seen growth in the last decade. Chef Dan Lewis, owner of Coastal Provisions, planned the meal and…