Attendees learn about oyster restoration and mariculture at Wine and Dine

Coastal Provisions Oyster Bar & Wine Café hosted a Wine and Dine to benefit the North Carolina Coastal Federation earlier this month. Attendees enjoyed a six-course dinner featuring North Carolina oysters and wines, two industries the state has seen growth in the last decade. Chef Dan Lewis, owner of Coastal Provisions, planned the meal and…

Hatteras Island Oyster Roast draws about 400 attendees and volunteers

At this year’s Hatteras Island Oyster Roast, the cold temperatures and steady northeast wind at Oden’s Dock didn’t deter anyone from attending, as approximately 400 people showed up to eat oysters, volunteer and enjoy live music — all while giving back to the coast and Hatteras residents affected by this fall’s hurricanes, particularly by Hurricane…