Food, Filter and Fish Habitat—what’s not to love?
We love oysters and oyster reefs; let us count the ways.
- NCOysters.org, the clearinghouse for all things North Carolina oysters
- Listen: Podcast about conserving oyster reefs
- Oyster Habitat Fact Sheet
- Oyster Workshop 2014 Proceedings
- 2015 Oyster Summit Report
- Oyster Restoration and Protection Plan: A Blueprint for Action 2015-2020
- 2015 State of the Oyster Report
- 2016 study by RTI International
- 2016 State of the Oyster Report
- 2017 Swan Island Oyster Sanctuary Handout
Oysters and the reefs that they form provide many ecological, economic and social benefits. They:
- Provide important habitat
- Serve as a critical link in the estuarine food web
- Help control erosion along shorelines
- Filter water
- Form an important commercial and recreational fishery.
- Are a keystone species in the estuary, and their health reflects that of the overall coastal ecosystem.
These values are often referred to as the three “Fs”, for short: food, filter and fish habitat. Our native eastern oysters (Crassostrea virginica) provide these vital functions free of charge.
Food – Oysters support a viable commercial and recreational fishery that is an important part of North Carolina’s cultural heritage and economy. Oyster reefs support the production of more crabs and finfish valued at over $62 million annually.
Filter – As filter feeders, oysters remove harmful pollutants, sediment and excess algae from the water. An adult is capable of filtering up to 50 gallons of water a day. As oysters filter, they also provide an important link in the estuarine food web by transferring nutrients from the surface (plankton) to the bottom (benthos).
Fish Habitat – Oyster reefs provide essential habitat for a diverse collection of aquatic animals, including many important commercial and recreational fish species. One healthy oyster reef can be home to more than an estimated 300 different adult and juvenile organisms including southern flounder, shrimp, clams and blue crabs.
The Once and Future Oyster Story
In the late 1880s, oysters from North Carolina were being harvested at unprecedented rates and shipped by box car to San Francisco and New York. In 1886-1887, Lt. Francis Winslow mapped oyster reefs in the Pamlico Sound. These maps were detailed enough that Gene Ballance, an Ocracoke waterman and founding member of the Ocracoke Foundation, was able to ground truth the location of the historic oyster reefs. The information from these historic reefs gives us insight into where reefs might be restored.
According to available data, oyster harvest within the state has declined to about 15 to 20 percent of historic 1889 harvest levels, when 800,000 bushels of oysters — 5.6 million pounds of oyster meat — were harvested from North Carolina waters.
Oyster harvest over the years (in bushels)
- 1889 800,000
- 1960 200,000
- 1994 35,000
- 2004 70,000
- 2014 137,000
- 2015 119,298
- 2016 123,000
Primary reasons for the oyster’s population decline include:
- Overharvesting – taking too many oysters and too much shell substrate from the water
- Habitat loss
- Natural disasters
- Shellfish disease
- Unsuitable water quality
- Increased sedimentation
Problems and Threats Facing Oysters:
- Habitat loss
- Harvest pressure
Restoring Oysters and Water Quality
Oyster habitat in North Carolina ranges from deep water reefs in the Pamlico Sound (sub-tidal) to low relief patch reefs in intertidal waters and reefs fringing salt marshes along our estuarine shorelines (inter-tidal). We are the only state that has both types of reefs on our coast. We are lucky that enough of our oyster population remains to produce larvae to repopulate reefs in most of our estuaries; North Carolina is in far less dire straits than the Chesapeake Bay, so there’s hope.
Recognizing the full range of benefits provided by oysters, the North Carolina Division of Marine Fisheries has worked since the 1950s to regulate the oyster harvest and enhance reef habitat. To create reefs, the division annually deposits tens of thousands of bushels of oyster shell, marine limestone and clam shell — called cultch — in shellfish waters from the Shallotte River to the Pamlico Sound. The division enhances oyster habitat in harvest areas by spreading cultch, which is colonized by oyster larvae (called the uninspiring name ‘spat’) that attach to the cultch and grow to three-inch harvest size in 18 to 24 months.
The federation and the division have also been building reefs in permanent “no-take” oyster sanctuaries in the deep water of Pamlico Sound.
In 2015 the federation helped to coordinate the Oyster Restoration and Protection Plan for North Carolina: A Blueprint for Action, 2015-2020, which links the restoration and protection of the native oyster population with a comprehensive coastal restoration and protection strategy. This plan, created in coordination with scientists, fisherman, agency personnel, policymakers and educators, is an update to previous oyster restoration and protection plans.