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Oysters Uncovered – A Farm to Fork Experience

October 20 @ 2:00 pm 3:30 pm

Join us as we celebrate North Carolina Oyster Month this October. Every Thursday during the month of October, the Federation will partner with Blue Water Grill & Raw Bar to offer a unique farm to fork experience. Registered guests will gather at the Federation’s Wanchese Office at 2:00 pm.

As part of this event, you will tour the Federation’s demonstration oyster farm- learning about oysters and how a typical farm works, then retire to Blue Water for a sampling of a half dozen North Carolina oysters and Blue Water’s signature oyster shooter. Additional food and beverages are available for purchase, but are not included in the $50 event ticket. Transportation between locations is not included. Tour and sampling limited to 10 people per week.

Please drink responsibly, you must be 21 or older to purchase or consume alcohol. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

637 Harbor Road
Wanchese, NC 27981 United States
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Details

Date:
October 20
Time:
2:00 pm – 3:30 pm

Organizer

Victoria Blakey
Phone:
252-473-1607
Email:
victoriab@nccoast.org

The North Carolina Coastal Federation, Inc. does not discriminate on the basis of race, color, national origin, sex, age or disability in its programs or activities.